There's Something About Wednesday
No, there's not, actually. Although... the weekend is looming, which is always nice.
However, we're re-thinking our camping plan, as the weather has taken a nasty turn. We may have come up with another cheap way to entertain ourselves.
I had lunch with F today. It was the worst baked potato I have ever had, dry, tasteless, dry. Luckily F paid for it. In fact, today has been one potato disaster after another. Tonight I cooked a very rare meal for our household...a roast. MMM ROASTY GOODNESS JUST LIKE MOTHER USED TO MAKE BEFORE SHE DIED OF CANCER. I usually cook things like rice dishes, bolognese, stir-fries...that kind of thing. But tonight I went the whole hog...roast turkey joint, basted with honey and wholegrain mustard, with roasted and mashed spuds and carrots and broccoli. And gravy. OH YES.
And so to my potato story.
I peeled and boiled a cheap packet of Tesco Value spuds, which were rather colourless and watery. When I mashed them, they were so unfloury that they went into great lumps, despite heaping amounts of butter and milk.
THEN NEURO GETS THE BRIGHT IDEA.
I put them in the blender, thinking puréed potatoes would be nice (we've all had them at carvery lunches in Irish hotels) but they turned into utter slop, which was so runny I could pour it. A type of potato sauce, if you will. Anyway, everyone enjoyed their potato sauce very much and that's the end of that.
The Avon catalogue arrived today (Avon calling!). My mother used to be an Avon lady, but that is beside the point.
What is the point, however, is that as I flicked through it, searching for yet more make up to buy which I will never use, I found a range of products called "Planet Spa".
Actually, you know what? You deserve to see these products.

These will be of particular interest to my good friend David Barrett, as he can't often find products from his home planet. (I need to add here that David refers to himself as a spa on a regular basis: this is not my personal assertion.)
Anyway, I am delighted to have discovered at last where all of the world's spas come from. At least now when I eventually kidnap them all and bundle them into Fyffes boxes, I'll have a postal address to send them to. I can think of at least one person I'd like to do this to, and luckily he's small enough to fit.
No that's cold.
LIKE MY HEART.
K just phoned me fromt he kitchen to see if I want a beer. I don't, but I do need to go to the toilet. And clean my DISGRACEFULLY UNTIDY bedroom. My mother would be rolling in her grave, if she weren't still alive and watching Eastenders as I type.
Posted by neuro-praxis on October 20, 2004 08:45 PM, in the category Children, Pets, Guests
I'm not actually from Planet Spa. I'm more of a spa by association.
Phil's the alien.
Posted by: David Barrett at October 20, 2004 11:20 PMur friend F. sounds sexy lol!!!!111 ;-)
puttng tings in d blender is ur solution 2 everting omglolwtf!!!!111
u hav no muthr. i h8 u btch
Posted by: depeche_mode_fan_72 at October 20, 2004 11:39 PMalldonebyebye!.....
Has Fergal turned into a BOP?
Posted by: David Barrett at October 21, 2004 12:54 AMSweet honey roasted fuckercunt!
I have a Planet Spa algae bath soak or something. It smells like cabbage and farts.
I always meant to take a picture and post it on the internet in a highly amusing way. You beat me to it, you fucking bitch.
Hey guess what? I know the potato sauce menace too. My mam laughingly calls it "finely mashed new potato" and she masterfully colours it with snippings of scallions. It looks like the vomit of a baby fed entirely on grass and sour milk. Tastes like it too. The vomit, not the baby. I imagine a cooked baby would taste rather like bacon.
Posted by: Sorcha, hey. at October 22, 2004 01:16 AMWhen there is roasting afoot I don't understand why people bother with anything other than ham. Whatever you end up with, no matter how nice, isn't ham.
What's the point of slaving in the kitchen for hours and having no ham at the end of it?
I once floated the idea that at Christmas the family should divert all turkey/potato/present funds into a ham slushfund. From which numerous hams would be bought and we could have a Christmas dinner that consisted solely of ham.
My dad and brother expressed interest but mum shot the whole thing down.
I roasted a ham last week. The whole thing was gone in a 36 hour period, during which time only two people had access to the ham supply.
We were both very embarrassed.
Posted by: Rossa at October 24, 2004 03:53 AMSo now you have TWO faults.
You smoke AND you think ham is the best meat.
I don't think this is working out at all.
Posted by: neuro at October 25, 2004 10:05 PMRoast ham is civilisation.
Posted by: Rossa at October 27, 2004 03:51 PM