What A Shitty Day
Although, it did have its moments.
While my my housemate and husband were washing up after dinner:
I was busy taking photographs of them. I am justified in doing this however, as I am Resident Chef™. I cook up such delicacies as Last Week's Chilli of the Bleeding Eyes, and tonight's Garlic and Marmalade Chicken.
No really. I pan fried some chicken breasts and then left them simmering in a sauce made from orange juice, marmalade, garlic and mustard. It was delicious. We ate it with a rice salad and a bowl of cucumber in a yoghurt dressing. By yoghurt dressing I do of course mean, I just mixed with yoghurt. And by yoghurt I do of course mean Muller Delight (the one with chocolate cornflakes in it).
Point being: I can can take damn photographs and skip the damn washing up if I damn well feel like it. Damn. My family's damn well fed.
So, there I was, dishing up the last spoonful of cucumber goo, when a little of the yoghurt plopped onto the table, and it was then that I realised, that we are in fact, HAUNTED. "Where is the evidence?" you cry, "thrill me!"
Well, it's right here, you Hatin' Doubter.
If that doesn't look like a ghost to you, then I don't know what does. Look, it even has eyes and a mouth. Just like a dead human!
I didn't get any study done today. And I have nothing to say here.
I feel bad.
Posted by neuro-praxis on January 12, 2005 11:01 PM, in the category Exotic Air Fresheners
This is at least ten times better than White Noise.
John.
Posted by: John at January 13, 2005 09:31 AMOrange and Garlic???? I would never ever have put the two together?? Is it a sweetish dish?
Posted by: Caoimhe at January 13, 2005 03:51 PMYes, the chicken has a sweet coating, but it's not overly sweet. The rice was brown and took thirty minutes to cook, so by the time that was ready, most of the sauce had evaoporated leaving the chicken breasts coated in this thick, sweetish sauce, but it wasn't sitting in a pool of the sauce, if you know what I mean. Gosh, this is hard to explain.
Although, the sauce was so nice that even if the chicken had been swimming in the stuff, it would have gone very nicely with the rice. It didn't smell fantastic (but that might have been because the mustard I used was wholegrain mustard with Guiness in it) but it tasted great.
Posted by: neuro-praxis at January 13, 2005 05:06 PM